Restaurant Kitchen Flooring Requirements

By integrating our exclusive coarse kitchen non slip additive your kitchen flooring will be able to reduce slips even in slick areas with a safe but extremely aggressive finish that keeps your workers on their feet.

Restaurant kitchen flooring requirements.

Ceramic tile restaurant kitchen flooring. However restaurant and foodservice floors are often coated in grease and oil making them prone to slip and fall accidents. Except in sales areas and as otherwise specified in subdivision the floor surfaces in all areas in which food is prepared prepackaged or stored where any utensil is washed where refuse or garbage is stored where janitorial facilities are located in all toilet and handwashing areas shall be smooth and of durable. The ability of ceramic tiles to stand up to the heavy use and abuse found in kitchens.

When it comes to choosing the correct flooring durability and easy maintenance must be deciding factors. With the recent uptick in food borne illnesses the role of commercial kitchen flooring in helping to sustain good sanitation has become more important than ever. Usually kept out of the public s eye commercial kitchens desire just as much attention as any part of the restaurant regarding design. Studying various restaurant kitchen floor ideas available and making an informed decision assumes great importance in such a scenario.

Supporting sanitation and safety standards of various agencies like osha the fda and the usda adds a layer of complication to the process of choosing the right finishes. Ceramic tile flooring is a very popular choice for restaurant kitchen floors. When installing a new floor or replacing an existing floor it is important to ensure the floor and base meet the following requirements. Choosing the right flooring for your restaurant may seem stressful.

The kitchen is known as the heart of any restaurant. Accepted flooring materials in a ucsb food facility when installing a new floor or replacing an existing floor on ucsb property contact the eh s environmental health program to assure the floor and base meet the current requirements. To assist you with this critical facility decision below are the top five requirements to keep in mind when selecting new flooring for your restaurant or food production kitchen. So the restaurant kitchen flooring needs to be durable enough to endure substantial abuse like high temperature and offer non slippery surfaces to provide safety for the staff.

Commercial kitchens expose floors to salts alkaline compounds and ingredients that contain acids that can eat away at flooring.