Red Ruby Recipe

Dissolve sugar in water by bringing it to a boil. Let the coconut milk cool completely. This takes about 1 minute.

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Thai Red Ruby In Fresh Coconut Milk Tub Tim Grob Recipe Thai Dessert Asian Desserts Thai Recipes Dessert

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Mix the diced.

Red ruby recipe.

15 water chestnuts 3 cups fresh coconut milk 2 3 pandan leaves screw pine cup or more sugar to taste 8 tsp salt cup tapioca flour water for cooking the water chestnut tsp liquid red food color. Then remove and chill in the fridge. If using canned simply rinse. Peel the skin from the water chestnuts.

Add frozen raspberries and stir until well mixed. Next add in the santan 1st layer and simmer over medium low heat stirring it constantly about 5 min. Coat the water chestnut cubes in the food coloring mixture and. Add the water chestnuts to the tapioca flour and.

Directions for sugar syrup. Mix 20 drops red food coloring with 2 tablespoons water. Diced them into small cubes about 3 to 5 by 3 to 5mm. Step 1 dissolve raspberry gelatin in 1 cup hot water.

Pour into a glass bowl. Cooking method add the coconut milk 2nd layer sugar salt and pandan leaves to a pot and let it simmer over medium heat until all. Instructions if using fresh water chestnuts peel them with a vegetable peeler. For the water chestnuts.

Thai Red Ruby In Fresh Coconut Milk Tub Tim Grob Recipe Thai Dessert Desserts Asian Desserts

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