Mix the diced water chestnuts with red food colouring.
Red ruby dessert recipe.
Rhubarb sugar gelatin cake mix water and butter gelatin and cake mix are added dry.
Make two cuts into the two disks to make 6 equally sized pieces.
Reduce speed add flour and mix until just.
This dessert captivated me from my very first taste of it.
This thai red ruby dessert is lovely to look at as well as refreshingly tasty.
Thailand s version of bubur cha cha.
Pour the water chestnuts from the bag into a sieve.
Thai dessert crispy ruby red water chestnuts in coconut milk tub tim grob duration.
By the time hot ruby makes its way into your home you know that it s been made right here in the lone star state with fresh high quality ingredients.
Layer ingredients in a 9 square pan in this order.
Ruby hued crunchy water chestnuts coated in tapioca jelly swimming in a soup of freshly squeezed coconut milk.
The crunch of the cooked water chestnut in pandan scented sweetened coconut milk is different and exotic.
Using electric mixer beat butter confectioners sugar and salt in large bowl until light and fluffy about 3 minutes.
Bake at 350 degrees f for 45 to 60 minutes.
You ll love this refreshing and vibrant coloured dessert.
Red rubies dessert recipe tub tim grob.
Diced them into small cubes about 3 to 5 by 3 to 5mm.
Thai red ruby dessert tub tim krob water chestnut rubies in flavored coconut milk.
Boil water in a saucepan.
Slice each chestnut into half making two round disks.
Take half a can of water chestnuts about 10 15 pieces use fresh water chestnuts if you like but the ones in the can are already peeled and ready to be used.
It s a simple concoction of red jellies floating in a pool of sweet cold coconut milk.
