For the strawberry monsters roll out 7 or 8 small discs of white icing.
Ready to roll icing asda.
Learn more about our range of icing ready to roll icing.
If the cake is not covered with marzipan brush it with cooled boiled jam preferably apricot to ensure the icing does not slip.
Always roll out on the same side do not turn the fondant over.
Coloured regal ice ready to roll icing is suitable for covering or modelling.
To apply to a cake.
For recipes and inspiration head to our website.
It comes in a gazillion colours so you can really be inventive when it comes to decorating your cakes.
Roll out the tesco fondant icing to approximately 4 5mm thick.
Oetker baking for tips and tricks direct to your news feed visit www oetker co uk for more information and inspiration.
Knead the coloured icing until soft and pliable and roll out on a surface lightly dusted with icing sugar.
Roll 2 x 75g pieces of the fondant icing into balls then gently push 1 onto the end of each breadstick to create hands.
If applying directly to a cake use smooth apricot jam or a small amount of buttercream to secure the icing to the cake.
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Lightly dust the work surface with icing sugar to prevent sticking.
Ready to roll coloured icing join our webake community to showcase your bakes getting involved with challenges and see what others are baking.
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To cover a marzipanned cake slightly moisten the marzipan with cooled boiled water.
Do not fear your icing has not gone off.
Cut a zigzag pattern across the centre of each one to give you 2 rows of teeth.
Sugar paste icing is much harder than your average ready to roll icing.
When you first experiment with sugar paste you ll probably notice that it s very hard compared to other icing.
Knead the tesco fondant icing on a clean dry work surface until soft and pliable.
Ingredients sugar glucose syrup palm oil water humectant glycerol emulsifier mono and diglycerides of fatty acids stabilisers carboxy methyl cellulose xanthan gum preservative potassium sorbate flavouring.
The same great prices as in store delivered to your door with free click and collect.
Knead icing until pliable and roll out on a surface lightly dusted with icing sugar.
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Dust a work surface with icing sugar and roll the remaining fondant icing into a 40cm x 47cm oval.
Break 25g of the black ready to roll icing into 7 or 8 balls and roll out into small ovals on a surface dusted with icing sugar.